Canning and preserving food used to mean long days, boxes and bins overflowing with fruits or veggies, bees swarming, a hot kitchen and sticky floors. I was 6 when that impression was made upon me, and that's how I always saw it. Obviously I wasn't too excited about doing my own once I reached adulthood,… Continue reading Cantaloupe Citrus Butter
We moved into our house 8 years ago this summer, and on the day we moved in, I discovered I was now the owner of a giant rhubarb patch. I had so little experience with the stuff that I had to actually get its identity confirmed, but at the same time I was told to… Continue reading Rhubarb Muffins
Lately I've been revisiting some of these old recipes. I have a few vintage cook books that were given to me, and while some recipes are flops (lime, cucumber and horseradish jello - don't go there)...
This weekend I had the opportunity to make a 1-year birthday cake, for one of the cutest baby boys on the planet. Not only was this his first birthday cake, it was actually his first CAKE. Ever. Period. A whole year on the planet, and he hadn't experienced the world of "dessert" yet. Well, we've… Continue reading Whales! (w. Stencil)
Canada Day is almost here, so I'm trying to think more "red & white" when it comes to baking. Sprinkles and funfetti are an easy and fun way to add to holiday cakes or cupcakes, except for one problem... I think they taste gross, and I'm not alone in that. I always figured I had… Continue reading DIY Sprinkles and Funfetti
no time, no cooking, no sugar, no pectin, no sterilizing, and almost no effort, Strawberry jam! One of the most delicious and healthy jams you can make, recipe is on my blog
I'm going to tell you one of my most favourite bible stories. It involves King Solomon, two women of low, cultural status, and a baby. I'm also paraphrasing, telling the story. If you would like to read the actual biblical account, click this link: 1 Kings 3:16-28. One day while the King held court, two… Continue reading Mothers Day 2017