Lately I've been revisiting some of these old recipes. I have a few vintage cook books that were given to me, and while some recipes are flops (lime, cucumber and horseradish jello - don't go there)...
This weekend I had the opportunity to make a 1-year birthday cake, for one of the cutest baby boys on the planet. Not only was this his first birthday cake, it was actually his first CAKE. Ever. Period. A whole year on the planet, and he hadn't experienced the world of "dessert" yet. Well, we've… Continue reading Whales! (w. Stencil)
One of the best things about making something yourself, is being able to make it the way you enjoy it. I wouldn't consider myself a picky eater (frog legs are something I've enjoyed twice!), but there are some foods stuck on my "hit or miss" list. Hot Cross buns would be one of them. For… Continue reading Hot Cross Buns
For the past week, we've enjoyed spring rains, some sunshine, and best of all, warmer weather! Around here, when spring arrives we all put on an extra layer of clothes and I throw open every window in the house. There is almost nothing more intoxicating for me than the feel of fresh air flowing through… Continue reading 100% Whole-Wheat Brown Bread
Every spring I look forward to Pi Day. When I worked in the bakery, we celebrated by putting all of our mini pies on sale for $3.14, and we gave away a large pie every hour on Facebook. It was a lot of fun (for me, because I wasn't making the pies), but I think… Continue reading 3.14
Brown sugar is a staple in my house. No matter how much I enjoy healthy cooking, I will not mess with the ingredients of my favourite dessert recipes! Dessert is a treat, and it should be sweet, and decadent, and make you avoid the scale for about a week. I'll do what I can to… Continue reading Homemade Brown Sugar
This past week I have been sharing all kinds of things on my Facebook page related to Valentine's Day. While I enjoy any holiday that celebrates the people I love, I have to admit I had an extra special interest in setting that particular theme, for this week. 10 years ago today (Feb. 10) I… Continue reading Homemade Instant Oatmeal