Once upon a time I was seized by cravings for lemon loaf, but it was about 11pm and I had no lemons. I had oranges. There were probably more than a few years of experiments, with a lot of tasty successes, but in the end I settled on a specific favourite. Sweet Orange Butter Cake. … Continue reading Sweet Orange Butter Cake
We moved into our house 8 years ago this summer, and on the day we moved in, I discovered I was now the owner of a giant rhubarb patch. I had so little experience with the stuff that I had to actually get its identity confirmed, but at the same time I was told to… Continue reading Rhubarb Muffins
Lately I've been revisiting some of these old recipes. I have a few vintage cook books that were given to me, and while some recipes are flops (lime, cucumber and horseradish jello - don't go there)...
Canada Day is almost here, so I'm trying to think more "red & white" when it comes to baking. Sprinkles and funfetti are an easy and fun way to add to holiday cakes or cupcakes, except for one problem... I think they taste gross, and I'm not alone in that. I always figured I had… Continue reading DIY Sprinkles and Funfetti
One of the best things about making something yourself, is being able to make it the way you enjoy it. I wouldn't consider myself a picky eater (frog legs are something I've enjoyed twice!), but there are some foods stuck on my "hit or miss" list. Hot Cross buns would be one of them. For… Continue reading Hot Cross Buns
For the past week, we've enjoyed spring rains, some sunshine, and best of all, warmer weather! Around here, when spring arrives we all put on an extra layer of clothes and I throw open every window in the house. There is almost nothing more intoxicating for me than the feel of fresh air flowing through… Continue reading 100% Whole-Wheat Brown Bread
Every spring I look forward to Pi Day. When I worked in the bakery, we celebrated by putting all of our mini pies on sale for $3.14, and we gave away a large pie every hour on Facebook. It was a lot of fun (for me, because I wasn't making the pies), but I think… Continue reading 3.14